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AmCham Zambia’s 3rd Annual Thanksgiving Dinner

Friday, November 20, 2015

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Thanksgiving Dinner Menu

Fetzer Merlot, Moscato, and Chardonnay
Creamy Butternut Squash Soup with Roasted Pumpkin Seeds

Honey Roasted Turkey with Stuffing and Gravy
Apply Glazed Pork Loin with Apple Sauce
Creamy Mashed Potatoes
Sweet Potato Gratin
Sautéed Green Beans
Sweet Corn Pudding
Cranberry Sauce
Bread Rolls and Butter
American Buttermilk Tart with Poached Pear Compote
Maple Custard with Mixed Roasted Nuts
Sweet Pumpkin Pie with Cream
Brown Apple Crumble with Cream 

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